![]() ![]() ![]() Ground pork should get to a temperature of 160-degrees.In a bowl, combine the cream of chicken soup. Transfer the seared pork chops to a baking dish if the skillet is not oven safe. Season the chops with salt and pepper and drain off any excess fat. In 7-1/2 hours, mix the cornstarch and water. Heat the oil in a skillet or saut pan over medium-high heat add the pork chops and sear, turning to brown both sides. Cover with the slow cooker lid and set the cooker on low heat for eight hours. Pour the gravy mixture over the pork chops. Be sure to test the thickest part of the meat and don’t allow the thermometer to touch bone, or you’ll get an incorrect reading. Add the cream of chicken soup, onion dip, pork gravy mix, pepper, and chicken broth to a bowl, or the slow cooker, and mix together.Once it reaches an internal temperature of 145 to 160-degrees, which is the optimal temperature range, let the meat rest for three minutes. Ingredients 4 pork chops 1 onion, chopped 2 cloves garlic, chopped 1/2 (14.5 ounce) can chicken broth 1 teaspoon olive oil Salt and pepper to taste 1 (. ![]() Grab a digital thermometer and make sure the meat reaches a temperature (for fresh cuts) of 145-degrees. Depending on how you’re cooking pork, there’s a tried and true way to make sure it’s done.When cooking other types of pork, how do you know the meat is done? I picked bone-in pork chops for this recipe because they are so tender and flavorful.Īnd when you’re cooking smothered pork chops in the slow cooker, it’s easy to tell when the meat is done cooking because it falls right off the bone. It only took me about five minutes to get the dinner started, so if you’re in a rush, this is the perfect meal. Step 2 Stir the soup and water in the skillet and heat to a boil. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the pork). Heat the oil in a 10-inch skillet over medium-high heat. An Easy Dinner Recipe To Make With Pork ChopsĪnd this meal is a cinch to make. Step 1 Season the pork with salt and pepper. ![]()
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